Zucchini Muffins
Moist and fluffy zucchini muffins made with whole wheat flour, applesauce, and maple syrup. No refined sugar, ready in 30 minutes.
Servings 12
Calories 150kcal
Ingredients
- 1½ Cups Whole wheat flour
- 1 Tsp Baking powder
- ½ Tsp Baking soda
- 1 Tsp Cinnamon
- ¼ Tsp Nutmeg
- ¼ Tsp Salt
- ⅓ Cup Maple syrup
- ¼ Cup Applesauce
- ¼ Cup Coconut oil
- 1 Tsp Vanilla
- 1 Egg
- ⅔ Cup Buttermilk
- 1½ Cups Grated zucchini
Instructions
- Grate and squeeze zucchini dry
- Whisk dry ingredients
- Mix wet ingredients
- Combine gently
- Fold in zucchini
- Fill lined muffin tin
- Bake at 350°F for 18-20 minutes
- Cool 5 minutes in pan
Nutrition
Calories: 150kcal