Zucchini Bread Recipe
A cozy zucchini bread recipe made with fresh zucchini and simple pantry staples. No fancy tools needed, just one bowl and a few easy steps.
Servings 24
Calories 210kcal
Ingredients
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1¾ cups granulated sugar
- 2 tsp baking soda
- 1 Tbsp ground cinnamon
- 1 tsp salt
- 3 large eggs
- ¾ cup vegetable oil
- 1 Tbsp vanilla extract
- 1 cup chopped walnuts
Instructions
- Heat the oven to 350°F. Grease two pans
- Whisk the flour, sugar, baking soda, cinnamon, and salt
- Beat the eggs. Add zucchini, oil, and vanilla
- Stir in the dry mix and walnuts. Go gently
- Pour the batter into the pans. Smooth the tops
- Bake for 50 to 60 minutes. Check with a toothpick
- Cool in the pans first. Then move to a wire rack
Nutrition
Calories: 210kcal