Tres Leches Cake
A classic tres leches cake soaked in three milks. Soft, sweet, and easy to make for any occasion.
Servings 12
Calories 320kcal
Ingredients
- 1½ Cups All-purpose flour
- 1 Tsp Baking powder
- ½ Cup Unsalted butter Melted
- 1 Cup White sugar
- 5 Large eggs
- 1 Tsp Vanilla extract
- 2 Cups Whole milk
- 12 Oz Sweetened condensed milk
- 1½ Cups Heavy whipping cream
- 1 Tsp Vanilla extract for Cream
- Ground cinnamon for Topping
Instructions
- Preheat oven to 325°F and grease your pan
- Mix dry ingredients, then beat eggs and sugar
- Fold dry mix into wet, then pour into pan
- Bake 30 to 35 minutes until golden
- Cool completely, then poke holes all over
- Mix three milks and pour slowly over cake
- Chill for a few hours or overnight
- Whip cream, spread on top, and serve cold
Nutrition
Calories: 320kcal