S'mores Brownies

Easy homemade s’mores brownies with gooey marshmallows, rich chocolate, and a chocolatelike base. The best s’mores brownies recipe for any sweet craving.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 320kcal

Ingredients

1 Cup Graham crackers (crushed or whole layer)
½ Cup Butter (or coconut oil)
1 Cup Sugar
2 Eggs
1 Cup All-purpose flour (or gluten-free flour for gluten free s’mores brownies)
½ Cup Cocoa powder
½ Cup Chocolate chips
2–3 Oz Chocolate pieces
2 Cups Marshmallows
Pinch Salt

Instructions

First, preheat oven to 350°F (175°C). Line a 9x13 pan with paper
Now place graham crackers on the bottom of the pan
Mix butter, sugar, eggs, and vanilla in a bowl. Whisk till smooth
Add flour, cocoa powder, and salt. Mix mildly till combined
Put batter over the graham cracker layer. Spread in the pan
Bake for 25–30 minutes till edges are set
Take out and add marshmallows on top
Broil for 2–3 minutes until golden and gooey
Let cool fully before cutting into squares
Slice and enjoy your easy s’mores brownies

Nutrition

Calories: 320kcal