Pumpkin Muffins
Soft, spiced pumpkin muffins with bakery-style tops, plus cream cheese, 3 ingredient, and gluten free versions you can try at home.
Servings 12 Muffins
Calories 235kcal
Ingredients
- 1¾ Cups Flour
- 1 Tsp Baking soda
- 1½ Tsp Cinnamon
- 1½ Tsp Pumpkin pie spice
- ½ Tsp Salt
- ½ Cup Oil
- ½ Cup Sugar
- ½ Cup Brown sugar
- 1½ Cups Pumpkin puree
- 2 Eggs
- ¼ Cup Milk
- 1 Tsp Vanilla
Instructions
- Whisk dry ingredients
- Mix wet ingredients
- Combine gently
- Fill liners to the top
- Bake at 425°F for 5 minutes
- Drop to 350°F for 16-18 minutes
- Cool 5 minutes in the pan
Nutrition
Calories: 235kcal