Pumpkin Cake
Soft, spiced pumpkin cake with cream cheese frosting, plus pumpkin coffee cake, cake pops, cake mix cookies, and easy decorating ideas.
Servings 16 Slices
Calories 610kcal
Ingredients
- 2½ Cups Flour
- 2 Tsp Baking powder
- 1 Tsp Baking soda
- 1 Tsp Salt
- 1 Tbsp Pumpkin pie spice
- 1 Tsp Cinnamon
- 15 Oz Pumpkin puree
- 1 Cup Sugar
- 1 Cup Brown sugar
- 1 Cup Oil
- 4 Eggs
- 2 Tsp Vanilla
- 16 Oz Cream cheese
- ¾ Cup Butter
- 4 Cups Powdered sugar
Instructions
- Whisk dry ingredients
- Whisk pumpkin with sugars
- Add oil, eggs, and vanilla, fold in the dry mix
- Divide into two greased 9-inch pans
- Bake at 350°F for 25-30 minutes
- Cool fully, beat frosting, stack and frost
Nutrition
Calories: 610kcal