Peach Upside Down Cake
This peach upside-down cake from scratch bakes in a cast-iron skillet with caramelized peaches on top. Simple, moist, and full of real peach flavor.
Servings 9
Calories 320kcal
Ingredients
- 5 Fresh Peaches peeled and halved
- ½ Cup Butter
- ½ Cup Brown Sugar
- ⅓ Tsp Ground Nutmeg
- ½ Cup Butter
- 1 Large Egg
- 1¼ Cups All-purpose flour
- 2 Tsp Baking powder
- ½ Tsp Salt
- ½ Cup Milk
Instructions
- Preheat oven to 375°F
- Melt butter in a cast iron skillet on the stove
- Add brown sugar and nutmeg, then peaches, cut-side down
- Cream butter and sugar, mix in egg
- Add flour, baking powder, and salt with milk
- Pour batter over peaches
- Bake 35 minutes, cool 5 minutes, then flip warm
Nutrition
Calories: 320kcal