Matilda Cake
Matilda cake recipe with three fudgy chocolate layers and thick fudge frosting, plus decoration tips for birthdays and anniversaries.
Servings 16 Slices
Calories 570kcal
Ingredients
- 2 cups flour
- 2 cups sugar
- ¾ cup cocoa
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- ½ cup oil
- 2 eggs
- 2 tsp vanilla
- 1 cup hot coffee
- 1 cup butter
- ¾ cup cocoa
- 4 cups cups powdered sugar
- 8 Oz dark chocolate
- ½ cup cream for the frosting
Instructions
- Whisk dry ingredients
- Add buttermilk, oil, eggs, and vanilla, stir in hot coffee
- Divide between three 8-inch pans
- Bake at 350°F for 28-32 minutes
- Cool fully
- Beat the fudge frosting
- Stack with frosting between layers
- Swirl the top and chill
Nutrition
Calories: 570kcal