Mama Mia Cake
A complete guide to making a Mama Mia cake at home. Soft, colorful, and easy enough for any home baker to try
Servings 10
Calories 320kcal
Ingredients
- 2¼ Cups All-purpose flour Gluten-free blend work
- 2¼ Tsp Baking Powder
- ¾ Tsp Salt
- ¾ Cup Unsalted butter, room temperature
- 1½ Cups Granulated sugar Coconut sugar works
- 3 Large eggs Egg substitute for eggless version
- 1½ Tsp Vanilla extract
- 1 Cup Buttermilk or milk Plant-based milk works
- 2 Cups Butter, softened for Buttercream
- 300 g Powdered sugar for Buttercream
- 2 Tbsp Milk for Buttercream
Instructions
- Preheat oven to 350°F and grease two round cake pans
- Whisk flour, baking powder, and salt in a bowl
- Cream butter and sugar until fluffy, then add eggs and vanilla
- Alternate adding flour mix and milk into the batter
- Bake 30-35 minutes until a toothpick comes out clean
- Cool completely, then make the buttercream frosting
- Frost between layers and over the top and sides
- Add your printable topper and serve
Nutrition
Calories: 320kcal