Ice Cream Sandwich Cake
A super easy no-bake dessert made with layered ice cream sandwich cakes, fudge, caramel, and crushed Oreos. Just freeze it and serve. No oven needed at all.
Servings 12
Calories 480kcal
Ingredients
- 20 Ice cream sandwich cakes
- 1 Cup Crushed Oreos
- 16 Oz Whipped topping, thawed
- 1 Cup Hot fudge topping
- ¾ Cup Caramel topping
- ½ Cup Chopped pecans
- ½ Cup Mini chocolate chips
Instructions
- Line the bottom of a 9x13 dish with ice cream sandwiches
- Put whipped topping. Then sprinkle hot fudge and caramel over the cakes
- Sprinkle crushed Oreos, pecans, and chocolate chips over everything
- Add a second layer of ice cream sandwiches on top
- Take over all the toppings one more time
- Cover the cake and freeze for at least one hour
- Slice into squares and serve while it's till cold
Nutrition
Calories: 480kcal