Gluten Free Chocolate Chip Cookies
Chewy gluten free chocolate chip cookies with crisp edges, plus a cocoa version, flour blend notes, and high altitude adjustments.
Servings 24 Cookies
Calories 195kcal
Ingredients
- ¾ Cup Melted butter
- 1 Cup Brown sugar
- ½ Cup Granulated sugar
- 1 Egg plus 1 yolk
- 2 Csp Vanilla
- 2¼ Cups Gluten free 1:1 flour blend
- 1 Tsp Baking soda
- ¾ Tsp Salt
- 1½ Cups Chocolate chips
Instructions
- Whisk melted butter with both sugars
- Add the egg, yolk, and vanilla
- Stir in the flour blend, baking soda, and salt, fold in the chips
- Rest the dough 1 hour
- Bake 2 tbsp balls at 350°F for 11-13 minutes
Nutrition
Calories: 195kcal