Gluten Free Brownie
Rich, fudgy gluten-free brownies made in one bowl. Ready in under an hour, no mixer needed.
Servings 9
Calories 264kcal
Ingredients
- ½ Cup Unsalted butter, melted
- ¾ Cup Granulated sugar
- ½ Cup Brown sugar
- 2 Large eggs
- 1 Tbsp Pure vanilla extrac
- ¾ cup Gluten-free flour blend With Xanthan Gum
- ½ cup Unsweetened cocoa powder
- ½ cup Semi-sweet chocolate chips
- ½ tsp Baking soda
- ½ tsp Salt
- Bread Serving
Instructions
- Heat oven to 350°F, grease an 8x8 pan
- Melt butter and chocolate, stir until smooth
- Whisk in both sugars and vanilla extract
- Add eggs one at a time, whisk well
- Mix flour, cocoa, baking soda, and salt separately
- Fold dry mix into wet batter, don't overmix
- Pour batter into pan, spread evenly
- Bake 30-35 minutes, cool fully before slicing
Nutrition
Calories: 264kcal