Fig Cake
Soft Southern fig cake with buttermilk glaze, made in one bowl, plus Italian, apple, and Southern Living style variations.
Servings 16 Slices
Calories 380kcal
Ingredients
- 2 Cups Flour
- 1½ Cups Sugar
- 1 Tsp Baking soda
- 1 Tsp Salt
- 1 Tsp Cinnamon
- ½ Tsp Nutmeg
- ½ Tsp Allspice
- 1 Cup Oil
- 3 Eggs
- 1 Cup Buttermilk
- 1 Tbsp Vanilla
- 1½ cups Chopped figs
- 1 cup Pecans
Instructions
- Whisk dry ingredients
- Stir in oil, eggs
- Buttermilk, and vanilla
- Fold in figs and pecans
- Bake at 350°F in a greased tube pan for 55-65 minutes
- Boil the glaze
- Pour over the warm cake
Nutrition
Calories: 380kcal