Fall Cupcakes
Easy fall cupcakes with apple cider and cinnamon cream cheese frosting, plus sunflower cupcakes, a sunflower cake, and decorating ideas.
Servings 12 Cupcakes
Calories 455kcal
Ingredients
- 1½ Cups Flour
- 1 Tsp Baking soda
- 1 Tsp Cinnamon
- ¼ Tsp Nutmeg
- ¼ Tsp Salt
- ½ Cup Melted butte
- ⅔ Cup Brown sugar
- ⅓ Cup Sugar
- 2 Eggs
- 2 Tsp Vanilla
- ¾ Cup Apple cider
- 8 Oz Cream cheese
- ½ cup butter
- 3 cups powdered sugar
Instructions
- Whisk dry ingredients
- Whisk melted butter with sugars
- Add eggs, vanilla, and cider
- Fold the two together
- Fill liners three-quarters full
- Bake at 350°F for 18-21 minutes
- Cool fully
- Beat frosting and swirl on top
Nutrition
Calories: 455kcal