Cream Cheese Brownies
Rich, fudgy cream cheese brownies swirled with real cheesecake. Easy to make from scratch, no boxed mix needed.
Servings 12
Calories 220kcal
Ingredients
- 12 Tbsp Unsalted Butter
- ½ Cup Semi-Sweet Chocolate Chips
- ½ Cup Unsweetened Cocoa Powder
- 1 Cup Granulated Sugar
- ½ Cup Brown Sugar
- 2 Large Eggs
- 1 Egg Yolk
- 1 Cup All-Purpose Flour
- 1 Tsp Vanilla Extract
- ½ Tsp Sea Salt
- 8 Ounces Cream cheese
- ¼ Cup Granulated sugar (for swirl)
- 1 Egg for Swirl
- ½ Tsp Vanilla Extract for Swirl
Instructions
- Heat oven to 350°F. Line a 7x11 pan with parchment
- Melt butter and chocolate chips and stir in cocoa powder
- Add sugars, eggs, yolk, vanilla, and salt. Fold in flour
- Beat cream cheese, sugar, egg, and vanilla until smooth
- Spread brownie batter in the pan and pour cheesecake on top
- Drop reserved batter over the cheesecake and swirl with a knife
- Bake 25 to 30 minutes. Cool, then chill before slicing
Nutrition
Calories: 220kcal