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Carrot Cake Overnight Oats
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Carrot Cake Overnight Oats

Make healthy carrot cake overnight oats recipe - easy, creamy, high protein breakfast perfect for meal prep, busy mornings, and clean eating goals.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings 1 Jar
Calories 250kcal

Ingredients

  • ½ Cup Rolled oats
  • ¾ Cup Milk
  • ¼ Cup Greek yogurt
  • 1 Tbsp Chia seeds
  • 1 Tsp Honey or maple syrup
  • ½ Cup Grated carrot
  • ½ Tsp Cinnamon powder
  • Pinch Nutmeg
  • ½ Tsp Vanilla extract

Instructions

  • In a jar or bowl, add rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Mix well
  • Add grated carrot, cinnamon, nutmeg, raisins, and nuts. Stir until everything is evenly combined
  • If it feels too thick, add a splash of milk. If too thin, add a little more oats or chia seeds
  • Cover and refrigerate for at least 6-8 hours (overnight is best)
  • In the morning, stir well. Top with extra nuts, yogurt, or a drizzle of honey if you like.

Nutrition

Calories: 250kcal