Candle Cake
How to make a candle cake with taper candles, including whimsical and burgundy design ideas for birthdays, weddings, and anniversaries.
Servings 16 Slices
Calories 560kcal
Ingredients
- 2½ Cups Flour
- 2½ Tsp Baking powder
- ½ Tsp Salt
- ¾ Cup Butter
- 1¾ Cups Sugar
- 4 Eggs
- 1 Cup Milk
- 1 Tbsp Vanilla
- 1½ Cup Butter
- 5 Cups Powdered sugar For frosting
- Taper candles
Instructions
- Cream butter and sugar
- Add eggs
- Alternate flour and milk
- Bake at 350°F for 25-30 minutes
- Cool
- Frost, chill, then set the candles in holders
Nutrition
Calories: 560kcal