Cake Pops Recipe
This easy cake pops recipe uses simple steps anyone can follow. No fancy skills needed, just cake, frosting, and fun coating.
Servings 24
Calories 145kcal
Ingredients
- 1 box Cake mix
- ¾ cups Frosting Skip for no frosting version
- 12 Oz Candy melts or Almond bark
- 24 Lollipop Sticks
- Sprinkles, for decorating Optional
Instructions
- Bake the cake and let it cool completely
- Crumble the cooled cake into a large bowl
- Mix in frosting until well combined
- Roll mixture into small balls, then chill
- Melt the candy coating until smooth
- Dip the stick tip in the coating, and insert it into the ball
- Dip whole ball into the coating, then tap off the excess
- Add sprinkles and let stand upright to set
Nutrition
Calories: 145kcal