Brownie Cake
A fudgy brownie cake recipe with two layers and chocolate ganache, plus design ideas, brownie cake pops, and birthday serving tips.
Servings 16 Slices
Calories 455kcal
Ingredients
- 1 Cup Butter
- 8 Oz Semisweet chocolate
- 1½ Cups Sugar
- ½ Cup Brown sugar
- 4 Eggs
- 2 Tsp Vanilla
- 1 Cup Flour
- ½ Cup Cocoa
- ¾ Tsp Salt
- 8 Oz Chocolate
- 1 Cup Cream for ganache
Instructions
- Melt butter with chocolate
- Whisk in sugars, eggs, and vanilla
- Fold in flour, cocoa, and salt
- Divide between two 8-inch tins
- Bake at 350°F for 22-26 minutes
- Cool
- Then stack and cover with ganache
Nutrition
Calories: 455kcal