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Blueberry Lemon Cake

Discover how to make the perfect blueberry lemon cake with fresh citrus flavor, juicy berries, and simple baking tips for a soft, delicious result.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 Slices
Calories 280kcal
Author Flora A. Griffin

Ingredients

  • 1½ Cups All-purpose flour
  • 1 Tsp Baking powder
  • ½ Tsp Salt
  • ½ Cup Unsalted butter
  • ¾ Cup Sugar
  • 1 Tsp Vanilla extract
  • 1 Lemon zest
  • 2 Tbsp Lemon juice
  • ½ Cup Milk or Yogurt
  • 1 Cup Fresh blueberries

Instructions

  • Preheat the oven to 175°C (350°F). Grease and line an 8-inch cake pan.
  • Mix flour, baking powder, and salt in a bowl and set aside.
  • Beat butter and sugar until light and fluffy, then add eggs one by one. Mix in vanilla, lemon zest, and lemon juice.
  • Add dry ingredients and milk alternately, mixing gently. Fold in blueberries carefully
  • Pour batter into the pan and bake for 40–45 minutes. Cool before slicing and serving

Nutrition

Calories: 280kcal