Black Bean Brownies Recipe
Fudgy black bean brownies made with simple ingredients. No flour needed, no beany taste, just rich chocolate flavor in every bite.
Servings 9
Calories 165kcal
Ingredients
- 1½ black beans drained and rinsed well
- 1⅓ cup cocoa powder
- 2 large eggs or flax eggs for vegan
- ½ cup flour
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil or mashed avocado
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8×8 pan
- Rinse black beans well, then add to a food processor
- Blend in cocoa powder, eggs, oil, and vanilla until smooth
- Add flour, baking powder, and salt, then pulse gently
- Fold in chocolate chips by hand
- Pour batter into the pan and spread evenly
- Bake 25 minutes, then cool completely before slicing
Nutrition
Calories: 165kcal