Biscoff Cookies
Thick Biscoff cookies stuffed with a molten cookie butter center, plus a 3 ingredient version, peanut butter cookies, and no-bake Biscoff desserts.
Servings 12 Cookies
Calories 470kcal
Ingredients
- ¾ cup Butter
- ½ cup Biscoff spread 12 tsp for stuffing
- 1 cup Brown sugar
- ½ cup Sugar
- 2 Eggs
- 2 tsp Vanilla
- 2½ cups Flour
- 1 tsp Baking soda
- ½ tsp Salt
- 8 Crushed Biscoff biscuits
- ¾ cup White chocolate chips
Instructions
- Freeze teaspoons of spread for 1 hour
- Beat butter
- Spread and sugars
- Add eggs and vanilla
- Mix in dry ingredients
- Old in biscuits and chips
- Chill 30 minutes
- Stuff 12 balls
- Bake at 350°F for 12-14 minutes
Nutrition
Calories: 470kcal