Banana Cake
A soft, moist banana cake recipe using ripe bananas. Topped with rich cream cheese frosting, perfect for any occasion.
Servings 12
Calories 410kcal
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsalted butter, softened
- 1½ cups mashed ripe bananas
- 3 large eggs
- 1½ cups buttermilk
- 2 tsp vanilla extract
- 1½ tsp baking soda
- 1 tsp ground cinnamon
- 8 Ounces cream cheese
- 3 cups powdered sugar
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease a 9x13 pan
- Beat butter and sugars finally it is light in color and fluffy
- Add eggs on the batter, next add vanilla to the batter
- Take flour, baking soda, and cinnamon apart in one bowl
- Add mashed bananas to the batter and mix nicely
- Alternate flour mix and buttermilk into the batter
- Put batter into pan. Bake for 45 to 50 minutes
- Cool cake completely, then beat cream cheese and butter
- Take powdered sugar slowly and beat till fluffy
- Spread frosting on cooled cake, cut, and serve
Nutrition
Calories: 410kcal