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Banana Brownies

Make soft and fudgy banana brownies at home with simple ingredients. This easy banana brownies recipe is quick, tasty, and perfect for dessert lovers.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 185kcal

Ingredients

  • 1 Cup Ripe mashed bananas
  • ½ Cup  Butter (or coconut oil for healthy banana brownies)
  • 2 Cups Sugar or honey
  • 2  Eggs
  • 1 Cup All-purpose flour (or gluten-free flour)
  • ½ Cup Cocoa powder
  • ½ Cup Chocolate chips
  • 1 Tsp Vanilla extract
  • Pinch Salt

Instructions

  • First, mash bananas in a large bowl till smooth
  • Add sugar, eggs, and vanilla. Mix well till creamy
  • Now add flour, cocoa powder, and salt. Whirl gently
  • Put batter into a lined baking pan. Spread equall
  • Bake at 350°F (175°C) for 25–30 minutes
  • Let brownies cool fully before cutting into squares
  • Slice and enjoy your soft banana brownies

Nutrition

Calories: 185kcal